Breakfast is continental with organic and local products. Set up every morning at least one hour before we leave for the surf lesson. Other meals are self catered. You can use the large and colourful kitchen and plancha anytime. For those we come with no car we organise two shuttles to food shopping (mondays and thursdays) or you can go shopping by bike at the local « épicerie ».
Plancha party is happening every tuesday either at the Lodge or at the beach. It’s a great time to share special moments. Each person prepares something regarding her/his culture and cooking abilities… Claire usually bakes a Clafouti and a gâteau basque (deserts) and Stephan brings some Calvados or Paxaran to digest !
You can also order menus from the local restaurant les Roseaux (starter, main, desert and wine = 12 euros) or walk down the road to la Ferme de Bathurt (ajouter les liens vers les restaurants).
